CHEFELLA / ATELIERBaking Aids
Sugar Vanillin
Flavouring for pastries
Sugar vanillin for flavouring pastry products.
PRODUCT INFORMATION
- Catalog directions
- 1 kg product per 100 kg flour. Adjust the amount to taste.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
