CHEFELLA / ATELIEREmulsifiers
Cake Gel Emulsifier
For sponge cakes and Swiss rolls
A pastry additive that supports an even blend, volume and softness in cakes, sponge cakes and Swiss rolls.
PRODUCT INFORMATION
- Catalog directions
- Add 3–4% of the total mixture volume, depending on the product being prepared.
- Packaging
- 12 × 0.8 kg (9.6 kg carton); 4 × 5 kg (20 kg carton); 19 kg pail.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
