CHEFELLA / ATELIERPowder Mixes
Sponge Cake Mix
Volume and an even crumb
A powdered premix for sponge cakes with volume and an even crumb structure.
PRODUCT INFORMATION
- Varieties
- neutral, cocoa.
- Catalog directions
- 1,000 g mix + 100 g water + 750 g eggs. Bake at approximately 180 °C for 30–35 minutes.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
