Charlotte Bavarois Powder

For light pastry preparations

A special powdered premix for preparing light pastries.

PRODUCT INFORMATION

Varieties: chocolate, neutral, raspberry, strawberry, lemon, tiramisu.
Catalog directions: Catalog ratio: 200 g powder + 250 g water (10 °C) + 1,000 g ready-whipped cream. Request technical guidance for the preparation and cooking method.
Packaging: 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.

THE FINER DETAILS

For professional pastry making.

Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.

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