CHEFELLA / ATELIERPowder Mixes
Macaron Powder Mix
A powdered premix for macarons
A powdered mix for preparing macarons with volume and a homogeneous pore structure.
PRODUCT INFORMATION
- Catalog directions
- 1,000 g mix + 224 g water (60–80 °C). Mix together for 1 minute at low speed, then 4 minutes at high speed. Bake at 130 °C for 15–20 minutes; time and temperature may vary by oven.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
